$16.78

Cafe Pilao
??Pilao is a full-bodied coffee Made with dark roast and very finely ground beans coming from the best planting regions of Brazil. This is our best-seller Brazilian coffee.
??Perfect for the traditional method of coffee brewing or espresso machines. Pilao is a Brazilian tradition since 1753!. Vacuum sealed 17.6oz pack: no air, no light. Pure freshness. Intensity number: 8.
?? Coffee Origin Sul de Minas growing region, southern Minas Gerais State, Brazil | Roaster Location – Sao Paulo, Brazil | Roast Level – Very Dark
??Blind Assessment – In the aroma rich and simple, with musty/medicinal notes that aspire to chocolate but don’t quite get there | In the cup full-bodied but gritty in mouthfeel, with dominating fermented fruit notes that can read as raisin or dried apricot and semi-sweet chocolate | Sweet in the short finish, astringent in the long.
?? Cafe Pilao is a traditional Brazilian-style coffee, grown, roasted, ground (very finely) and packaged in Brazil, and distributed in the United States.
??Who Should Drink It – Lovers of the slow-roasted, fruity-fermented coffees ordinary folk all over Latin America drink | Cafe Pilao represents the down-home style of Brazilian coffee.
??Most North American coffee drinkers will be put off by its almost composty fermented fruit notes, but others may enjoy this ambiguous flavor character.

?? Coffee Origin Sul de Minas growing region, southern Minas Gerais State, Brazil | Roaster Location – Sao Paulo, Brazil | Roast Level – Very Dark
??Blind Assessment – In the aroma rich and simple, with musty/medicinal notes that aspire to chocolate but don’t quite get there | In the cup full-bodied but gritty in mouthfeel, with dominating fermented fruit notes that can read as raisin or dried apricot and semi-sweet chocolate | Sweet in the short finish, astringent in the long.
?? Cafe Pilao is a traditional Brazilian-style coffee, grown, roasted, ground (very finely) and packaged in Brazil, and distributed in the United States.
??Who Should Drink It – Lovers of the slow-roasted, fruity-fermented coffees ordinary folk all over Latin America drink | Cafe Pilao represents the down-home style of Brazilian coffee.
??Most North American coffee drinkers will be put off by its almost composty fermented fruit notes, but others may enjoy this ambiguous flavor character.

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