Made with cream from New Hampshires Hatchland Farm, butter from Cabot, and” to keep it all from separating in the jar” an allergen-free, sunflower-based stabilizer imported from Spain A new salted caramel sauce from Coop’s MicroCreamery mazing on almost every dessert we’ve tried so far, but especially ice cream and pies All Natural with NO GMO’s, NO Corn Syrup, NO Gluten

Coop’s MicroCreamery handcrafts chocolate fudge and caramel sauce using local ingredients in Boston. Non-GMO and gluten-free ice cream and dessert toppings.


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