Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
Packaged in BPA free, recyclable PET plastic bottles.
Water Based ( Soluble in Water)
Gluten Free – Made in USA

Reviews

There are no reviews yet.

Be the first to review “LorAnn Coffee Bakery Emulsion, 4 ounce bottle”

Your email address will not be published. Required fields are marked *

Scroll to Top