Our purest white sea salt is utterly transformed into dark, Americano-colored grains after we infuse them with finely ground coffee beans. The result is a wet, bittersweet salt that is salty, yes, but also intensely coffee-flavored. Regardless of the high moisture content this salt has the ability to retain its structure. It?s this and the flavor that makes it so desired amongst chocolatiers and pastry chefs. Added to truffles and ganache-enveloped cakes it adds both coffee and salt: two flavors that naturally enhance the flavor of chocolate.